White Shrimp Gallery
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White shrimp (as know as white Leg shrimp, litopenaeus vannamei, penaeus vannamei) are the most common farm‐based shrimp species cultured in Vietnam, one of the top five white leg shrimp producing nations after China Thailand Ecuador, and Indonesia.
White Shrimp
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White Shrimp Specifications
SPECIFICATIONS
Trade Name : Chaka/white shrimp
Scientific Name : Penaeus indicus
French : Crevette tigrée verte
Japanese : Indo-ebi
Spanish : Camarón gigante
German : Hauptmannsgarnele
Arabic : Rubian
Peak season : June to December
Max Size : 8-12 to 90/120
Source : Wild caught or Natural farming (Extensive)
Fillet size : U5,2-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-30, 31-40
Whole round Size : 100-200, 200-300, 300-400, 400-500 & 500 up
Frozen Procedure : Block frozen, IQF,
Chemical Treatment : Treated (STPP, NP) or non treated
Minimum Order : 9MT/One 20ft Container
Product Type : HLSO, EasyPeel, PND, PDTO, PUD, Skewer etc Raw & Cooked and also Cooked & Peeled
Packing Details : 6x2Kg, 6×1.8Kg, 10x1Kg, net weight net count, net weight frozen count with of Glazing or as per buyer’s choice.
Payment Terms : LC or TT (for TT at least 30% advance)
Our Seafood Varieties
Shrimp
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Pomfret
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Snapper Red / White
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Sea Bass
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Grouper
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Jewfish
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Conger Eel
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Ribbon
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Squid
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Mackerel
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Tuna
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Cuttle
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