Brown Shrimp Gallery
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Brown Shrimp
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Brown Shrimp Specifications
SPECIFICATIONS
Trade Name : Brown Shrimp
Scientific Name : Metapenaeus monoceros
Madagascar: : Patsanarana
Japanese : Yoshiebi
Spanish : Camarón gigante
German : Hauptmannsgarnele
South Africa : Gingerprawn
Peak season : March to September
Max Size : 40/50 to 300/500
Source : Wild caught or Natural farming (Extensive)
Fillet size : U5,2-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-30, 31-40
Whole round Size : 100-200, 200-300, 300-400, 400-500 & 500 up
Frozen Procedure : Block frozen, IQF,
Chemical Treatment : Treated (STPP, NP) or non treated
Minimum Order : 9MT/One 20ft Container
Product Type : HLSO, EasyPeel, PND, PDTO, PUD, Skewer etc Raw & Cooked and also Cooked & Peeled
Packing Details : 6x2Kg, 6×1.8Kg, 10x1Kg, net weight net count, net weight frozen count with of Glazing or as per buyer’s choice.
Payment Terms : LC or TT (for TT at least 30% advance)
Our Seafood Varieties
Shrimp
Processed_Sea_Food
Pomfret
Processed_Sea_Food
Snapper Red / White
Processed_Sea_Food
Sea Bass
Processed_Sea_Food
Grouper
Processed_Sea_Food
Jewfish
Processed_Sea_Food
Conger Eel
Processed_Sea_Food
Ribbon
Processed_Sea_Food
Squid
Processed_Sea_Food
Mackerel
Processed_Sea_Food
Tuna
Processed_Sea_Food
Cuttle
Processed_Sea_Food
